Unfortunately, we have limited information on alcohol consumption, which has been hypothesized to play a role by some epidemiology studies.46, 47 However, only a small proportion of Asian women drink alcohol, thus potential confounding by this variable in women is likely to be small.16, 19, 48 Also, we only evaluated dietary intakes and did not include vitamin or mineral supplements. Additionally, we focused our analyses on non‐cardia gastric cancer, which is the dominant type of gastric cancer in Asia and has a potentially different etiology compared to cardia gastric cancer.55. H. pylori is something which I personally dealt with. In conclusion, watermelon is ok to eat with H. pylori. It’s common to contract H pylori during childhood and to not develop symptoms until much later, or ever at all, though it’s estimated to affect around 60% of the world’s adults. Prevention. The H. pylori is a bacterium which lodges in the stomach and usually causes gastritis, but, in some cases, this infection can also lead to … Eating ripe watermelon in moderation is usually tolerated by most H. pylori and gastritis sufferers. Higher fruit consumption quartiles included more never smokers (p < 0.01). It is incredibly useful for killing off the pathogens that create colon cancer, stomach cancer, and rectal cancer, as well as eliminating H. pylori and supporting the pancreas. Among the 1,970 participants, 54.4% (n = 1,072) were from China, 40.1% (n = 790) were from Japan, and 5.5% (n = 108) were from Korea (Table 1). with H. pylori. Finally, the portion size was evaluated according to the list of Korean food exchanges.24, H. pylori multiplex serology is based on a glutathione S‐transferase capture immunosorbent assay combined with fluorescent bead technology (Luminex, Austin, Texas) to simultaneously detect human IgA, IgM, and IgG antibodies to 15 H. pylori recombinantly expressed fusion proteins (UreA, Catalase, GroEL, NapA, CagA, CagM, Cagδ, HP 0231, VacA, HpaA, Cad, HyuA, Omp, HcpC, and HP 0305).25 Overall sero‐positivity for H. pylori was defined as four or more sero‐positive results to the 15 H. pylori antigens assessed, in accordance with previous validation utilizing commercial serological assay classification.25. Dietary fiber watermelon, as well as other berries, can harm a patient with an inflamed organ, so under strict prohibition. In conclusion, this large prospective study in East Asia confirms the previous research and provides additional evidence that, even after adjusting for H. pylori, the major causal factor for gastric cancer, increased fruit consumption is inversely associated with non‐cardia gastric cancer. Gastric cancer is a major public health concern worldwide due to its frequency, limited therapies, and poor prognosis. Model 3 adjusted for all variables in model 2 together with H. pylori status based on three categories of sero‐positivity to H. pylori and CagA (H. pylori negative, H. pylori positive and CagA negative, H. pylori and CagA positive). For whatever reason, watermelon would go through me in under two hours, whenever I ate it. As the name suggests, this strain has a distinct fruity watermelon flavor profile, reminiscent of grape with hashy undertones. p values of <0.05 were considered significant and all statistical tests were two‐sided. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-oh_mygut_com-large-leaderboard-2-0')};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-oh_mygut_com-large-leaderboard-2-0_1')}; .large-leaderboard-2-multi-180{border:none !important;display:block !important;float:none;line-height:0px;margin-bottom:15px !important;margin-left:0px !important;margin-right:0px !important;margin-top:15px !important;min-height:250px;min-width:250px;text-align:center !important;}. H. pylori infection can irritate your stomach, causing inflammation (gastritis). It is not suitable for people with IBS. For all cohorts except for Shanghai Men's Health Study (SMHS) and Shanghai Women's Health Study (SWHS), incidence density sampling was used, with one control matched on sex, age, and date of biological collection chosen at random within each cohort for each non‐cardia gastric cancer case from the appropriate risk sets consisting of all cohort members alive, free of cancer (except non‐melanoma skin cancer), and with no history of a gastrectomy at the time of diagnosis of the index case. The odds are, either you or someone you know is infected with H. pylori, a bacteria that sets up shop in the stomach lining. Among quartiles of fruit and vegetable consumption, the higher intake groups of both were more likely to be better educated (p < 0.01 for fruit and p = 0.03 for vegetables, Table 2). Short-term (7-28 days) exposure to glucocorticoids is significantly associated with peptic ulcer bleeding; this risk seems 8. [4] Urease is an enzyme that breaks down urea, naturally found in gastric juices, into ammonia and carbon dioxide. Does Nexium (Esomeprazole) Cause Bloating? Raw vegetables, fruits, berries are removed from the diet until the aggravation subsides, only jelly, fruit jelly are allowed. In four European studies and one Japanese study, a non‐significant suggestion of an inverse association was observed, with OR ranging from 0.75 to 0.90.9, 31-34 One American study found no association with fruit intake, although more than half of all cases were diagnosed as cardia tumors, rather than only noncardia gastric cancer.10. westernization of foods and Helicobacter pylori (H. pylori) infected patient’s decrease in Japanese. The present analysis includes 1,970 participants (810 prospectively ascertained gastric cancer cases with 1,160 matched controls). 13, 15 In our study, the association of fruit and gastric cancer was stronger for men than for women, but it was not significantly different (Quartile 4 vs. 1: OR = 0.70 for men, OR = 0.75 for women). For the combination of fruit intake, and Omp and HP 0305, the lowest risk group appeared in Omp negative and/or HP 0305 negative high fruit consumers with 66% reduction in risk compared to dual sero‐positive Omp and HP 0305 low fruit consumers (OR = 0.34, 95% CI: 0.26–0.46). Probiotics and GERD medications: Antacids, PPIs, and other acid reducers? It contains … Liquorice is valued especially for its medicinal properties. Usually when I eat these foods I start to sweat, fell sick to my stomach and have really bad upper abdominal pain. Finally, because the two exposures, diet and H. pylori status, were assessed at the same time point, we are not able to assess causality between these two factors, a separate but also interesting question. Its large, dense buds are valued for their high THC content and relaxing effects, useful as a sleeping aid or appetite stimulant. Doctors recommend that you strictly follow the diet for at least two weeks. Garlic contains specific antimicrobial elements that help in treating stomach ulcer. However, eating large amounts, or eating unripe watermelons can trigger your symptoms. Notably, in SMHS and SWHS, watermelon was excluded from the all fruit variable. But they do … [4] Urease is an enzyme that breaks down urea, naturally found in gastric juices, into ammonia and carbon dioxide. H pylori stands for Helicobacter pylori and is a type of spiral-shaped bacteria that affects the digestive tract. Therefore, the recent tendencies are decrease of peptic ulcer diseases by H. pylori infection and increase of non-steroidal anti-inflammatory drugs (NSAIDs) ulcers [9]. Whereas H pylori was previously considered a big problem, researchers are starting to find that perhaps there is a different way to view and treat this bacteria. When taking antibiotics, H Pylori is destroyed along with other beneficial bacteria. One of the richest sources of the powerful antioxidant. and it has many healthy compounds and antioxidants. Eating watermelon usually doesn’t worsen your H. pylori gastritis symptoms. One of the most common bacteria that causes Gastritis is Helicobacter pylori. and you may need to create a new Wiley Online Library account. Half of all the incident gastric cancers in the world occur in East Asia, where non‐cardia gastric cancer is predominant.1, While infection with Helicobacter pylori (H. pylori) is the leading causal factor for gastric cancer, it is generally believed that risk also is associated with other environmental factors, including diet.2 Fruit and vegetables are rich sources of many vitamins and minerals, such as vitamin C, vitamin A, vitamin E, carotenoids, folate, and flavonoids, which have been suggested to prevent the formation of nitrosamines, neutralize the action of preformed nitrosamines, modulate DNA methylation, induce detoxifying phase II enzymes, and promote apoptosis.3, 4 With antioxidant properties, those vitamins can scavenge reactive radical species formed in the gastric mucosa, leading to reduced radical‐mediated DNA damage.5 Moreover, vitamin C may inhibit the growth of gastric cancer cells and alter H. pylori induced cell cycle events.6 Currently, no clear conclusions on the association between diet and gastric cancer have been drawn from previous epidemiology research.7-9 Some cohort studies and the majority of case‐control studies have suggested that high intake of fruit and vegetables is inversely associated with gastric cancer risk, especially in non‐cardia gastric cancers, while others have found no evidence of an association.8, 10-15. In areas of the world where H. pylori infection and its complications are common, doctors sometimes test healthy people for H. pylori. T h e abs ence of H. pylori was hi st o l ogic al ly co nf i rm ed. Over 50% of American people are infected with H. pylori and, in developing countries, the percentage may reach as high as 90%; however, only one in six persons develops symptoms of peptic ulcer. Aloe vera is an herbal remedy used to treat a variety of illnesses, including: constipation. This is an "on-the-run" parfait. Stomach cancer. However, eating large amounts, or eating unripe watermelons can trigger your symptoms. So, kissing and sharing utensils are two common ways the bacteria spreads. Rates of infection are higher in developing countries, and lower (but definitely not zero!) More studies are needed. It’s common to contract H pylori during childhood and to not develop symptoms until much later, or ever at all, though it’s estimated to affect around 60% of the world’s adults. One meta‐analysis found that longer follow‐up time may lead to a stronger association in fruit intake (RR = 0.82 for all participants; RR = 0.66 for those with follow‐up period ≥10 years).11 In our study, when stratifying by follow‐up time (≥5 years and <5 years), we observed similar trends, as the longer follow‐up group obtained a lower OR for high fruit intake (Quartile 4 vs. 1: OR = 0.63 and 0.78, separately). As the strongest known risk factor for gastric cancer and its precursors, it is estimated that about 80–90% of gastric cancer cases could be attributed to H. pylori infection.2, 35 Compared with H. pylori negative subjects, the amount of antioxidants in plasma, such as beta‐carotene, vitamin C, and vitamin E, has been found to be lower among H. pylori positive subjects.36 It has been suggested that with antioxidant properties, fruit and vegetables potentially ameliorate the effects of H. pylori by protecting the gastric epithelium from inflammatory response and preventing endogenous nitrosation.37 In our study, the inverse association between fruit intake and non‐cardia gastric cancer was most evident among high‐fruit consumers not infected with a high‐risk H. pylori (dual positivity to H. pylori and CagA, or dual positivity to Omp and HP 0305).